As a very eco-conscious establishment, we at La Verrière are always interested to see what other environmentally friendly incentives are going on in our local area. Thankfully, France is very good at pushing for green energy production, reducing energy usage and lowering its environmental impact all round but we were delighted to find that our region is particularly good at this with some interesting and innovate projects.
Sustainability is sometimes associated with living simply and austerely. This is not the case at La Verrière.
Our goal from the start has been to preserve the integrity and history of the abandoned medieval estate and its prehistoric terroir, while enhancing its exceptional character with sustainable, organic and biodynamic practices - in the priory, in the vineyard and in the winery. Since we began renovating the property in the 1990s, we have worked hard to restore and protect the delicate ecosystem that existed long before the Templars farmed the land in the 9th century. We are located high up in a mountain saddle within the heart of the Mt Ventoux UNESCO Biosphere Reserve completely isolated, with no neighbours or contaminants, creating a perfect laboratory for pioneering practices that forge new thinking about caring for our surrounding nature, our planet and our health.
